旬水 | SHUNSUI
旬水 | SHUNSUI is a concept by the Shunsui Group, formed through the merger of KYUU by Shunsui and Kappo Shunsui, the latter having been honoured with The MICHELIN Plate Singapore award for six consecutive years. Under the leadership of Chef Kazu Oyama, SHUNSUI brings to life an immersive and theatrical omakase dining experience, captivating all five senses with his masterful culinary showmanship.
Featuring an all-counter seating arrangement, diners can enjoy a front-row view of the chefs’ live culinary performance, making every moment both intimate and dynamic. Combining authentic kappo-style Japanese cuisine with a modern flair, SHUNSUI aims to make refined Japanese gastronomy more accessible. Within a vibrant and contemporary setting, guests are taken on a gastronomical journey through Japan—where each dish is handcrafted from the heart to delight the palate and elevate the experience.
kemuri
Kemuri is an intimate and upscale hideaway in the heart of Singapore, offering a refined Japanese dining experience in a tranquil, zen-inspired setting. Until mid-2025, Kemuri operated as a yakitori-focused restaurant, but in July 2025, it entered a new chapter under the direction of Head Chef Yuki Saito—former Sous-Chef at the Michelin-starred Kaiseki Komuro in Tokyo’s Kagurazaka. The restaurant has since evolved into a destination that celebrates Japan’s seasonal bounty through authentic charcoal-grilled dishes and kappo-style cuisine.
At the heart of the open kitchen lies a traditional charcoal grilling station, offering guests a front-row view of live-fire artistry. With 11 counter seats and two private tables (total capacity: 8), Kemuri creates an intimate setting for quiet appreciation and immersive culinary experiences.
The beverage program features over 50 curated sakes from across Japan, served at optimal temperatures to bring out nuanced flavor profiles. Guests can enjoy seasonal pairing flights, with small pours highlighting regional diversity and craftsmanship. Shochu and premium Japanese whiskies are also available.
As night deepens, Kemuri transitions into a members-only Late Dining Bar, accessible via facial recognition at the entrance. Membership is strictly by referral only, preserving a discreet and refined community for those with a shared appreciation for craft and culture.
酒処 栄三郎 | Sakedokoro Eizaburo
Bugis Outlet
190 Middle Road #03-16
Fortune Centre, Singapore 188979
Orchard Outlet
5 Koek Road #04-04
Cuppage Plaza, Singapore 228796
Sakedokoro Eizaburo is a casual, great-value izakaya concept by the Shunsui Group, the team behind several MICHELIN Plate award-winning restaurants. With two outlets—Orchard (35 seats) and Bugis (40 seats)—it stays true to the spirit of a “sake dokoro,” where drinks come first, but food is never an afterthought.
Highballs, sake, and shochu are offered at some of the most accessible prices in Singapore, with bottles imported monthly from Japan. Yakitori is grilled over binchotan under the supervision of kemuri, while sashimi and sushi are prepared with fresh seafood flown in from Toyosu, guided by the standards of Shunsui.
Sakedokoro Eizaburo delivers real Japanese flavours with no frills and no compromise—just good food, great drinks, and unbeatable value.
寿司 九 | SUSHI KYUU By Shunsui
Orchard Plaza
150 Orchard Road, #03-55
Orachrd Plaza, Singapore 238841
City Gate
371 Beach Road, #02-54
City Gate, Singapore 199597
Singapore 228796
Sushi Kyuu by Shunsui offers a relaxed and approachable omakase experience, making quality sushi more accessible without the formality of traditional high-end establishments. Produced and overseen by Shunsui—the six-time MICHELIN Plate Singapore awardee—the restaurant blends craftsmanship with comfort, inviting diners to enjoy well-executed sushi in a warm, unpretentious atmosphere.
Premium seasonal ingredients are flown in directly from Tokyo’s Toyosu Market and prepared with care using time-honoured techniques. It’s a place where sushi lovers can indulge in honest, thoughtfully crafted dishes—without the pressure of luxury pricing.