SHUNSUI is a new concept by the Shunsui Group, formed from the merger of Kyuu by Shunsui and 6-time Michelin Plate awardee, Kappo Shunsui.

 

SHUNSUI aims to provide authentic Kappo-style Japanese cuisine with cutting-edge techniques and contemporary flair at an affordable price range to delight more lovers of the Japanese cuisine. SHUNSUI promises to take diners on a gastronomical journey of Japan with flavours that captivate tastebuds, where a vibrant, contemporary setting meets handcrafted, authentic Japanese food prepared from the heart.