SHUNSUI is a new concept by the Shunsui Group, formed from the merger of Kyuu by Shunsui and 7 consecutive years in the Michelin Guide Singapore, Kappo Shunsui.

SHUNSUI aims to provide authentic Kappo-style Japanese cuisine with cutting-edge techniques and contemporary flair for a refined omakase experience to delight more lovers of Japanese cuisine. SHUNSUI promises to take diners on a gastronomical journey of Japan with flavours that captivate taste buds, where a vibrant, contemporary setting meets handcrafted, authentic Japanese food prepared from the heart.